Fall is upon us, and we couldn’t be more excited to bake. After all, is there anything better than a warm kitchen that’s delicately perfumed by wafts of pumpkin spice? This year, we’re especially ...

With a tangy, rich flavor and velvety consistency, cheesecake’s characteristic qualities make it well-suited to variation: Lemon cheesecake, chocolate cheesecake, and berry cheesecake are all common.

Pumpkin cheesecake bars are a delicious and easy keto dessert that perfectly combines the warm flavors of pumpkin spice with the richness of cheesecake. With a crust made from pecans and almond flour, ...

These pumpkin churro cheesecake bars start with a can of crescent rolls and, honestly, couldn't be easier to pull together. For years, I've enjoyed the standard churro cheesecake bars, made by ...

Eventually, you just have to throw a dart. I threw two in my search for the ideal pumpkin cheesecake bar. Both are really tasty, their flavor profiles similar — fall-seasonal spices and scents paired ...

Mix the cream cheese & sugar together until fluffy. Add the pumpkin, vanilla, & eggs mixing well after each addition. Add the spices and flour and mix well. Pour over the crust and top with streusel.

2 1/4 c. Arrange a rack in center of oven; preheat to 350°. Line a 13" x 9" baking dish with parchment, leaving an overhang on 2 opposite long sides. Grease parchment with cooking spray. In a food ...

I wish I hadn't set down that pan of pumpkin cheesecake bars — which I was just about to take pictures of — to hang over the edge of the counter, which surely would have prevented it from falling, ...