Rice protein has long been treated as an afterthought of the food industry. Left over in enormous quantities from starch ...

THE possibility of large-scale extraction of protein concentrates from green leaves has been raised by several workers 1. Machinery for squeezing juice from crushed leaves has bee ...

As the world seeks sustainable protein alternatives, researchers have identified optimal techniques for extracting edible protein from mealworms. The study, published in the Journal of Food Science, ...

Researchers from Nanyang Technological University, Singapore (NTU Singapore), have created a method that extracts more than 80% of the available protein in grain leftovers from brewing beer, commonly ...

Proteins play a key role in the life sciences - from basic research and biotechnological applications to the development and manufacturing of pharmaceuticals. Scientists at the Technical University of ...

Researchers at Queen’s University in Kingston, Ontario, Canada, are developing an alternative to nickel-nitrilotriacetic acid (Ni-NTA) to purify recombinant proteins. Because it uses common ...

A new technique used to extract more than 80% of the protein from grain leftovers when making beer has been created by scientists to reduce brewing waste. The method, brought to being by researchers ...

Edible insects are emerging as an alternative protein source that has various benefits compared with conventional animal sources. New research published in the Journal of Food Science compared four ...

Researchers from Nanyang Technological University, Singapore (NTU Singapore), have created a method that extracts over 80 per cent of the available protein in grain leftovers from brewing beer, ...