July 16, 2009 — Consuming at least 7 servings per day of fruits and vegetables may reduce the risk for upper respiratory tract infection (URTI) during pregnancy, according to the results of a cohort ...

Boston University School of Medicine researchers (BUSM) have observed in a study of pregnant women that consumption of at least seven servings per day of fruits and vegetables moderately reduced the ...

According to a recent diabetes study, mothers who include lots of vegetables as part of their diet during pregnancy will have children with a lower risk of type 1 diabetes . Those mothers who hardly ...

A new study shows that women who eat vegetables regularly before becoming pregnant have a significantly lower risk of premature birth. The new study from the University of Queensland titled, ...

Pregnancy is an amazing opportunity to significantly impact the health of your baby throughout life. Changing the environment in which the baby grows can affect their risk of developing obesity, heart ...

A new study has found a potentially harmful link between eating fruits and vegetables high in pesticides and having lower reproductive rates. In the report, published in JAMA Internal Medicine, ...

(Boston) – Boston University School of Medicine researchers (BUSM) have observed in a study of pregnant women that consumption of at least seven servings per day of fruits and vegetables moderately ...