This New Orleans praline-pound-cake recipe is a keeper. The house smelled like fresh pralines while it was baking. Deborah Griswold of Dunedin, Fla., said she “was recently looking at a catalog and ...

Every holiday we transform sweet potatoes into something delicious. This year will be no different. Chef Felicia Daniel joined the Good Morning Show to share how to whip up a pecan praline sweet ...

Beat butter, regular sugar, and cream cheese till smooth and airy. Add vanilla and blend. Add eggs and flour in 3 alternating amounts each starting with eggs. In a separate bowl, toss pecan pieces and ...

Southerners use a lot of pecans in our baking specialties, so it is good that there has been a bumper crop this year. In addition to the traditional pecan-filled goodies, I have a couple of other ...

For the cake: 2½ cups plus 3 tablespoons of unbleached all-purpose flour 1 tablespoon potato starch 1½ teaspoons vanilla powder or 1 teaspoon vanilla extract (see cook's notes) ¼ teaspoon baking soda ...

Score top of ham. Inject with marinade. Preheat oven to 350 degrees. Place the ham on a rack. Press topping into ham. Cover tightly with aluminum foil and bake for 12-15 minutes per pound. Remove the ...

I was recently looking at a catalog and saw a praline pound cake. It was quite expensive. I wonder if any readers have a recipe for me to try. Deborah Griswold, Dunedin This New Orleans praline pound ...

Mary's coffee cake is a special occasion cake with its praline crunch! It's indulgent, bittersweet, impressive and (shhh) easy. You can always skip the praline if you would like a more everyday cake.