The Québécois concoction of french fries topped with cheese curds and gravy is an iconic Canadian dish. The earliest poutine dates back to 1957, when a restaurateur by the name of Fernand LaChance had ...

The Dino Poutine, at the Dinosaur Bar-B-Que in Syracuse, features hand-cut fries, pimiento cheese, pulled pork and brown gravy, garnished with green onions. (Photo by Michelle Gabel / The ...

The Canadian restaurant franchise known as Smoke's Poutinerie opened its first Michigan location in Ann Arbor, serving up piping hot poutine and a variety of toppings from jalapenos to pulled pork.

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Call them disco fries with its gravy and liquid cheese, or Irish nachos ...

QUEBEC'S CONTRIBUTION to the junk-food arts has been on a tear of late. You can find poutine—french fries and nuggets of curd cheese smothered in gravy—at New York hot spots like Fatty 'Cue and M.

Poutine has made its way onto lots of local menus lately; mostly at the kind of restaurants that have a long craft beer list and recycled barn-wood walls. The dish has made its way southward from ...

Since I first wrote an entire column about poutine back in 2008, it’s become a fixture on just about every pub menu in the region, with variations aplenty from the original French fries, cheese curds ...

The scene: While not quite ubiquitous, like the hot wings that appear on virtually every menu in Buffalo, poutine is widespread and never far from the Montreal visitor. Many restaurants offer it as a ...

May marks the start of the NHL's Stanley Cup Playoffs, and even though the Seattle Kraken are out of the trophy hunt, we're celebrating the team's first season anyway. And we're doing it with a ...

Montreal is famous for a number of things, such as our delicious bagels and our notoriously wild strip clubs. But above all else, Montreal is the poutine capital of the world. We may not have many ...

There's never a bad time to chow down on some poutine, but if you were waiting for a moment to satisfy that curd craving, this might be it. Le Grand PoutineFest is back on the road for its 11th ...