Whenever you see the word "Basquaise" on a menu, you can be pretty sure that the dish contains a ragout of red and green bell peppers, onions, tomatoes and a hit of heat, usually from the region's ...
This aromatic mixture of onions, peppers and dried Basque seasonings is good enough to eat on its own. It takes about an hour to prepare, and then can be paired with scrambled eggs for the Sunday ...
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