1. Combine all of the ingredients in a heavy bottomed pot and bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer, stirring occasionally for 90 minutes.

Begin by spreading an even layer of nut butter on your chosen tortilla. Layer sliced pears on top, ensuring each bite has a ...

1) To make the biscuits, add the self rising flour, softened butter, sugar and salt into a large mixing bowl. Using your hands, mix the butter into the flour. 2) Add the buttermilk and mix into a ...

Personal chef and author Deborah Lee Walker teaches us how to make pear butter, the perfect edition to a butter board.

1. Place the pears, lemon juice, brown sugar, and spices in a large, heavy bottomed pot. Bring the mixture to a boil, reduce heat, and simmer approximately one hour until the pears are soft and can be ...

If you’re craving a pear dessert that truly captures the magic of Lombardia, this pear and cinnamon tart is it. Seriously ...