Email notifications are only sent once a day, and only if there are new matching items. The dosa is to South Indian cuisine what the crêpe is to French food or the tortilla to Mexican fare. It’s flat, ...

Judging by my unscientific method of walking inside and looking around, Paper Dosa has been drawing enthusiastic crowds from the moment it opened in March. This may have something to do with the ...

No hyperbole I can muster will ever quite capture how large Dosa Place’s paper dosa is. But I’ll try. It is the size and shape of a telescope powerful enough to see clear to the moon. And as soon as ...

Smack dab in the middle of Santa Fe is Paper Dosa — a South Indian restaurant serving a multitude of dosas, a type of pancake made from a fermented batter. The kitchen is lead by chef Paulraj ...

There’s something inherently captivating about the moment a plate of food arrives at a table, especially if that plate contains food that is larger than the head(s) that will be consuming it. Pavlov ...

Haven’t tried one of Amma’s thin rice flour crepes stuffed with curried potato? You’re missing out! Amma’s dinner dosas ($7 to $9, depending on the filling) clock in at two feet in diameter, and are ...

We are joined in the kitchen with chef and owner of Paper Dosa in Santa Fe, Paul Karuppasamy brought to us from Su Casa Magazine to make a delicious and beautiful dish. | Local News from KRQE News 13 ...

Dosa World in Hicksville serves a huge crepe made from rice batter and black lentils. On March 21, 2016, Newsday was invited to their kitchen to see how these giant crepes are made. (Newsday / Chris ...