Quick, creamy and easy to prepare: pistachio panna cotta is a popular spoon dessert all over the world. The perfect idea when you have guests for lunch or dinner and want to surprise them with a ...

For all the spice complexities that accompany the cooking of India, the desserts tend to be simpler one to two note small bites. Saffron and pistachio (aka kesar pista) is an age-old combination — the ...

While some people are house proud, I’d probably be better described as lemon happy. Right outside my kitchen window stands a Meyer lemon tree. It’s not too tall -- maybe 10 feet at most. Nor, to be ...

Pistachio is the real star of the holidays: elegant, versatile and irresistible, it turns every dish into a scenic ...

Surprise and delight your guests with this suspended panna cotta recipe! The dessert features a gelatinous layer of chilled tea combined with melted red and orange gummies in a flat-bottomed wine ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Days spent lolling around the blooming fields of lavender and wild sage and hanging out in the fragrant orange orchards. A pause on the way home to lick sweet nectar from honeysuckle blossoms. A ...

It's hard to think of a dreamier dessert than panna cotta -- with strawberries, raspberries, chocolate, we love it all. Just hearing the dish's name makes you immediately imagine spooning through that ...

Preparing panna cotta (which in Italian means "cooked cream") with whole milk, technically makes it latte cotta. But this recipe has the elegant form and siren call of the classic dessert, so it ...