Add Yahoo as a preferred source to see more of our stories on Google. ASTRID RIECKEN // The Washington Post via Getty Images It's been 48 years since Kip Padgelek and his dad launched their custom ...

It’s hard to beat a perfectly cooked steak, but other methods of preparation can be just as satisfying. It’s hard to beat a well-prepped, perfectly cooked steak — especially after all the time and ...

Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...

Pennsylvania hunters face new regulations for deer carcass disposal to combat Chronic Wasting Disease, and other changes are in the works.

It's been 48 years since Kip Padgelek and his dad launched their custom deer processing business. After a career revolving around all things meat, including an education at the Culinary Institute of ...