There's something about bhindi that makes it so popular in Indian household. One of the reasons could be the ease associated with the vegetable. It is undeniably one of the easiest things to cook, and ...

Okra, edamame, butternut squash, cauliflower, corn — they all work in this recipe. By Tejal Rao Okra is glorious in all its forms — pickled, roasted, stewed, grilled — but I have a soft spot for ...

Bhindi Masala recipe uses whole bhindi pieces and a range of delectable spices that are quintessential to Indian cooking. We dug out the recipe of Dhaba Restaurant's Bhindi Masala by Chef Ravi Saxena ...

I am glad that no one ever forced stewed okra on me during my childhood, because the stories I’ve heard from stewed-okra veterans have been traumatizing. Friends and colleagues have described memories ...

Panfry the okra until it browns slightly at the edges, and gently fold it into a bright tomato and onion base. Serve with roti or plain white rice. serves In a large karahi, skillet or wok, heat the ...

This is a traditional okra (bhindi) dish from Maharashtrian, the Indian state where chef Irani grew up. Irani told me that okra slime is as disliked in India as in the US, and his top tip for avoiding ...

Bhindi (lady's finger or okra) masala always brings to mind a yummy dish, literally floating in oil! You must have refrained from indulging in it because of its ...

For the spice mix, heat the oil in a small skillet over low heat until it shimmers. Add the remaining ingredients. Fry just until the spices turn slightly darker and you can smell their wonderful ...