British chef Katona (The Spice Tree), founder of the Indian restaurant chain Mowgli Street Food, draws inspiration from her home kitchen to offer simple and speedy dishes that are big on flavor.

Nisha Katona is so impressive, any second you manage to snatch with her means you’re guaranteed to learn something, feel empowered and want to spend more electrifying minutes with her. She is ...

Cooking series. Nisha Katona cooks a Bengali stuffed fish in banana leaves, a thyme and apple cake for dessert and a stunning roast rib of beef with some spiced cumin green beans.

In a bowl mix the yogurt, paprika, garlic puree, salt, lemon juice, turmeric, garam masala and oil together. Pour some over the courgettes and add the chicken to the remaining yogurt mix. Rub in well.

Nisha Katona has shared her recipe for "the ultimate toastie for a lunch time treat" - and its filling might surprise you.

Penguin Michael Joseph has acquired The Curry Bible, the "definitive" curry cookbook by Nisha Katona. Publisher Dan Hurst bought world rights from Borra Garson at DML Talent. The book will be ...

ITV to serve up weekly cooking show with Nisha Katona ITV has announced a new culinary commission for its 2025 weekend slate, fronted by British restaurateur Nisha Katona (pictured). Nisha Katona’s ...

Nisha Katona is a well-known name in the food industry after founding the Indian food restaurant chain, Mowgli, in 2014. Mowgli opened its first restaurant over a decade ago on Bold Street, and the ...

Nisha will prepare some of her favourite recipes at her home using ingredients from local suppliers and her own garden. She shares her home with family, their three dogs, four horses, four goats and ...