Popadelics Crunchy Mushroom Chips are part of a rising trend of groundbreaking snacks that are going to give potato chips some stiff competition. Here’s why you need to check them out. Popadelics are ...

Mushrooms are having a moment right now. The formidable fungus has frequently topped food trend lists in the past few years and was recently crowned the 2022 "Ingredient of the Year" by The New York ...

NEW YORK — Traditional shiitake mushrooms have gotten a makeover and have been transformed into mushroom chips by Marilyn Yang, founder of Popadelics. Ms. Yang and her co-founder Michael Casali ...

Now, researchers at Johannes Kepler University in Linz, Austria have unearthed what might turn out to be the most significant use for this humble fungi yet -- one that could play a pivotal role in ...

Mushrooms are having a moment. Fungus of all types are popping up on restaurant menus, and they’re playing more than a supporting role as a side dish. As some consumers cut down on their meat ...

These may be one of the coolest, crunchy vegan snacks around: Popadelics. They’re shiitake mushroom chips. They might not have wide-ranging appeal, like say, Fritos or pretzels, but once you start ...

I’m not going to pretend like understand the science behind this so I am entirely unable to put this into layman’s terms. Though supposedly the mycelium skin that they use has a strong ability to keep ...