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Chimps eating fermented fruit may hint at alcohol’s evolutionary roots
Wild chimpanzees across multiple African field sites regularly consume ethanol through ripe and fermented fruit, absorbing enough alcohol to register in their urine and potentially shedding light on ...
Source: Julia Casorso, used with permission. Anecdotes from around the world describe wild animals—everything from wasps to songbirds to baboons—acting drunk after feeding on fermented fruits. But ...
Researchers have found monkeys in South and Central America that mix more fruit into their daily diet than a Jamba Juice addict. According to the BBC, researchers analyzed primate diets from 290 ...
(CNN) — Chimpanzees may consume the equivalent of about one alcoholic drink per day due to the ethanol contained within the fruit they eat, according to a new study. Understanding this behavior of our ...
An extinct relative of the howler monkey may have been the first leaf-eating primate in South and Central America ...
The first-ever measurements of the ethanol content of fruits available to chimpanzees in their native African habitat show that the animals could easily consume the equivalent of more than two ...
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