The freezer is convenient, no question. But it’s also a crutch, and most home cooks don’t realize how much culinary territory they’re missing out on by treating it as the default. Long before ...

Perishables last for years thanks to modern methods of preservation, such as freezing, canning, vacuum-sealing, and chemical additives. But how did people in the past preserve their food before modern ...

Getting your Trinity Audio player ready... By Sarita Harbour There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households.

WELCOME TO TODAY’S GROW IT GREEN. I’M JACQUELINE THOMAS. WE’RE AT PAWTUCKAWAY STATE PARK, AND TODAY I’M TALKING WITH SEAN O’BRIEN FROM THE UNH EXTENSION. AND WHEN IT COMES TO FRUITS AND BERRIES, THERE ...

Keeping food fresh without a freezer may sound impossible, but people have been doing it for centuries. Before refrigerators were invented, our ancestors found ways to store food and keep it from ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...

As the farmers market season winds down and the final weeks of fresh produce arrive, many shoppers find themselves wishing they could make the flavors last just a little longer. The good news is, with ...

There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households. This renewed interest is particularly strong among individuals ...