To make a simple topping for this elegant dessert, add 2 tablespoons granulated sugar to the leftover egg whites and whip to stiff peaks to make a meringue. Garnishing the tart with mixed citrus ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents ...

Are you in search of a sweet treat that will tickle your tastebuds? We might just have the perfect recipe for you. If, like us, you find yourself yearning for a sugary delight after dinner, then ...

In a food processor whizz the flour and butter to resemble fine breadcrumbs. Add the egg and the sugar and pulse until the dough begins to come together. Knead, lightly wrap in cling film and chill ...

Spring seems to be the season for baby showers, bridal showers, weddings, holiday celebrations and other fun gatherings. You know, events where you snack on a smorgasbord of food while chitchatting ...

The sweltering summer heat can drain anyone’s energy, but a refreshing dessert can turn things around. This lemon basil meringue tart from the Institute of Culinary Education does just that by ...

The combination of lemon and raspberry has a way of providing just the right balance of flavor. The Pioneer Woman star Ree Drummond shared her recipe for lemon raspberry tarts with her fans. As you ...

Need a cookie that stands out from the usual chocolate chip crowd? These mini lemon tart cookies combine a buttery shortbread crust with bright, tangy lemon filling for a two-bite treat that feels ...

The lemon curd is tangy and creamy, the pastry flakey and not too sweet. Garnished with whipped cream and strawberries, this tart is simple, elegant and delicious. In the bowl of a food processor, ...