EU dairy and beverage manufacturers may have access to another form of the dietary fibre methylcellulose, which induces feelings of fullness ­– or satiety – if a novel foods application by Dow Wolff ...

Some highly processed foods are healthy, according to the Physicians Committee for Responsible Medicine (PCRM), a non-profit organization. Breakfast cereal and bread are fortified with folic acid, ...

Beyond Meat has been hit with two lawsuits this week alleging it “grossly overstates” the protein in its products: one consumer class action complaint, and another from former co-packer Don Lee Farms, ...

Recent applications work has demonstrated that Merit Functional Foods’ Peazazz pea protein isolate – in combination with an enzyme called transglutaminase - can replace methylcellulose, a binding and ...

Since the plant-based boom, companies have been seeking alternatives for methylcellulose. At the same time, the market realizes there is no one-to-one substitution. As a result, Fiberstar built a ...