In India, dal is a staple food for all. It is affordable, accessible and comes with a truckload of healthy nutrients that leave a positive effect on our overall health. You will find different types ...

Toor dal, also known as arhar dal, is a yellow coloured, oval shaped lentil that is commonly used to prepare a wide variety of dishes on a daily basis. Read Time: 3 min Indian cuisine is as varied as ...

Sambar is one of the most common and staple vegetarian curries in Indian Cuisine. In this recipe, we will see how to cook Kerala Sambar. Kerala Sambar is made with Toor dal, Tamarind Extract, Masala ...

A tangy, lightly sweetened lentil curry from Maharashtra, amti brings together the comfort of toor dal with the rich aroma of goda masala, tamarind and jaggery. It’s wholesome, nourishing and pairs ...

One serving of dal chawal has more than 300 calories. The dish is a perfect combination of carbohydrates, protein and plant fibre. Dal chawal is essentially steamed rice and cooked dal which are ...

If this path breaking technology finds commercial success, the staple toor dal (pigeon peas) will pack more nutrition, save on cooking gas bills and could even cost a tad lesser. Dabhi said that the ...

Each kit included 10 kgs of rice, toor dal, moong dal, oil, atta, salt, sugar, onions, chilli powder, turmeric powder, tea powder, garam masala, red chillies, chana ...