Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

Natural maple syrup is an indispensable sidekick to your pancakes and waffles (and if we're being honest, it makes a terrific addition to every meal), but not all brands taste the same. In our ranking ...

Add Yahoo as a preferred source to see more of our stories on Google. Saturday mornings were sacred in our house. No alarms, no rush, just the sound of butter sizzling on a hot griddle and the sweet ...

At just 17, Greyson Hunderman has turned a family syrup hobby into Twisted Tap Sugar Shack, a brand sold nationwide.

It's always worth having a bottle of maple syrup on hand because it has way more uses than just topping pancakes. From adding it to marinades, salad dressings, and glazes, maple syrup is a versatile ...

Making maple syrup is an intricate art — and one that is expensive and labor cost-intensive — so it's no surprise that there are imitation products out there. Imitation maple syrup is a variety that ...

ST. LOUIS (KTVI) – If there’s every been a perfect excuse to request the good stuff when it comes to the syrup on your pancakes or waffles, this is it. The Québec Maple Syrup Producers argue that too ...

Add Yahoo as a preferred source to see more of our stories on Google. Someone pouring maple syrup on pancakes - Gmvozd/Getty Images Maple syrup is a more recent phenomenon than some people may think.

Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS (KTVI) – If there’s every been a ...