Ready to elevate your cooking game? Discover how to master homemade pasta and perfect your dough with our creative kitchen ...

Baker's hands dusting flour onto dough alongside a rolling pin - Imaginestock/Getty Images We may receive a commission on purchases made from links. Making pasta at home feels to most of us like an ...

Making pasta dough from scratch can be a simple yet satisfying way to make your mark on your recipes. But, while the ingredients to pasta dough are minimal, there is a level of finesse required if you ...

Making pasta from scratch is the ultimate exercise in instinctual cooking. Karsten Moran for The New York Times With time and a little effort, a versatile pasta dough — made of just flour and eggs — ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

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There are many more stuffed Italian pasta dishes than you might imagine, and this regional specialty is worth trying at home, ...