Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...

Securing reservations at elite restaurants and bars has become a competitive, multi-billion dollar market, often hampered by bots and fragmented systems. A new app hopes to change it for good.

With a growing number of NYC restaurants accepting only cash and refusing to take bookings, dining establishments that take — in fact, recommend — reservations seem like one of the last-standing modes ...