Lipid oxidation is a fundamental chemical process affecting both food quality and human health. This phenomenon, which involves the degradation of unsaturated fatty acids through radical chain ...

Nutritional science increasingly recognizes the need to understand how oxidized components of foods and dietary supplements—including lipids, proteins, and ...

One of the important factors that need to be taken into account for anaerobic digestion is the lipid content of the organic waste. Indeed, a large quantity of lipids enables more gas to be produced: ...