Post the pandemic, a trend seems to have emerged in the city, where every neighbourhood has a kulambu kadai, selling competitively priced homemade gravies and side dishes. They cater to young couples ...
Though dishes like dosai, parotta and uthappam are available at his eatery, it is the idli-thalakari and idli-kudal kulambu combo that have become a major hit among the people Paramasivam said that ...
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