Ribs, fried chicken, collard greens and cornbread may be quintessential Southern dishes, but have you heard of chow chow (and no, I don’t mean the adorable dog breed by the same name)? I was delighted ...
It’s the end of the summer and the corn is ripe and the peppers, tomatoes, cabbage and everything else in the garden just keep coming. What to do with all this bounty? That’s why chow-chow exists.
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