Jalapeño poppers have earned their spot as a favorite for anyone who enjoys a little heat wrapped in something creamy and ...

These cranberry brie jalapeño poppers balance creamy, smoky, and sweet heat in every bite: whipped brie and cream cheese are stuffed into fresh jalapeños, topped with tangy cranberry sauce, and ...

1. Make the jalapeno sauce by adding its ingredients to a blender. Blend until smooth. Set aside. 2. If using thin sliced steak, slice it into thin strips. Season the beef with kosher salt and pepper.

With due respect to Mrs. Gump, my mama always said life was like a bag of jalapenos: You never know how spicy it is going to be until you bite into one. And that’s the problem with jalapenos in ...

Peel each pepper, remove the stem and cut each into four equal pieces lengthwise. Lay each piece down and cut out the white ribs and all of the seeds. Reserve in a bowl. Sift together into a bowl the ...

Place 1/4 cup of the breadcrumbs, along with 1 tablespoon light mayonnaise, 1 tablespoon light sour cream, egg substitute, 2 teaspoons Dijon mustard, green onions, Worcestershire sauce, and Old Bay ...

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Heat without flavor is so 2009. That's the time before hot honey became a thing nationwide and before Korean gochujang sauce began gaining in American popularity. Since then, although some still like ...