If you’ve ever gazed up at the pine tree in your yard and wondered if you could harvest some fresh pine nuts from those cones, the answer is yes -- and good luck. Pine nuts, also known by their ...

I thought I knew everything about pine nuts; that is, I knew they came from pine cones and were expensive. When I read that people forage for them in the fall in New Mexico, I suggested to my friend ...

Many years ago I was invited to a traditional Italian Feast of the Seven Fishes Christmas Eve dinner. The cookie platter was a standout, especially the pine nut cookies with a hint of lemon. Perfect ...

“We need amaretto with these,” my cookie tester opined. I agreed. So much so that I’d have had it as a shot in my honey-vanilla chamomile as I wrote this. I’m not, though. Because there’s no amaretto ...

Eating in New York is always an adventure, but when you have in tow four young journalists who unearth information daily for The New York Times, New York One, Forbes.com and Newsday, there’s little ...

From biscotti to amaretti, these classic Italian cookies feature textures, flavors, and traditions that make these baked ...

Andrew Rogers, owner of Drew’s Pastry Place (10300 Louetta, 832-717-3530) in Cypress, truly has created what they call in Italy a pasticceria. The pignoli (pine nut) cookies are wonderful. “They are ...

Guavas led to the creation of Ybor City. So where did they go?• Food The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to read on desktop, ...

Joey and Vinny are the third-generation owners of Termini Brothers Bakery. If you love classic Italian desserts, you’re in for a treat! Joey and Vinny, third-generation owners of Termini Brothers ...

Like most Italian cookies, these nut roll cookies are made with love. They take time to prepare. Once baked, they remind us of smaller pecan tassies with walnuts. The dough is like a pastry and not ...

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