The Society for Healthcare Epidemiology of America (SHEA), in collaboration with the Association for Professionals in Infection Control and Epidemiology (APIC), the Infectious Diseases Society of ...
Salmonella, an infection that causes diarrhea, fever, and abdominal pain, is the most common form of bacterial food poisoning ...
Please provide your email address to receive an email when new articles are posted on . The Healthcare Infection Control Practices Advisory Committee issued guidance on the prevention and control of ...
Recent Ebola and hantavirus outbreaks show how WHO coordination, surveillance, and guidance remain vital when infections move across borders.
The risk of nosocomial infection has been thought to be minimal in ambulatory surgical settings because of the short stay in the facility, the short duration of anesthesia, the ‘minor’ nature of the ...
A cluster-randomized clinical trial finds that adoption of onsite polymerase chain reaction (PCR) testing for COVID-19, ...
Effective quality control (QC) data management is essential for ensuring reliability of reported patient results and regulatory compliance in molecular infectious disease laboratories. This session ...
As a 40-year-old who lives with cystic fibrosis (CF), Zachary Schulz, PhD, EdS, MPH, is said to be among the reputed “last generation” of patients — those born before the advent of drugs that target ...
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