Chinese cuisine made its way to India in the late 18th and early 19th centuries, primarily through Chinese immigrants who ...

Naan sits inside of a basket in the kitchen of Cook-in-Pot on Forsyth Street on Tuesday, Feb. 4, 2025, in downtown Macon, ...

"Our restaurant was founded with the mission of introducing authentic Indian culinary culture to the local community. To appeal to Chinese palates, we've occasionally infused elements of both ...

Individuals can choose from a selection of authentic Chinese and Indian dishes, including paneer, curries, Sichuan-style dishes and fried rice. The Monk’s also serves biryanis and noodle dishes. The ...

Janice Lee, a resident of Tiretti Bazaar, highlights the role of her family’s Pou Chong sauces in Kolkata’s Indian-Chinese cuisine since 1958. “Our dark soy sauce was key to the creation of ...

On Chinese social media, the hashtag #IndianCrispy-Ball has become a growing trend, reflecting a challenge to explore Indian cuisine, particularly the beloved street food, pani puri. Even the ...