Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes ...

How to make idli and dosa batter: Idli is a bit better than dosa because it's steamed without oil. We usually make one batter ...

These four popular Chennai restaurants consistently attract orders for iconic local foods — from soft idlis and dosas to ...

Indians share an enduring affection for snacks. These delectable treats have seamlessly integrated into the fabric of Indian culinary culture, becoming an indispensable part of daily life. Moreover, ...