Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico. A ...

Many recipe writers, when describing the relative ease of a dish, will advertise the fact that it doesn’t require an already beleaguered home cook to pull out the blender. For too long, I also bought ...

This Food Processor Pie Crust Recipe delivers a perfectly flaky, buttery crust with almost zero effort, thanks to quick pulses that keep the ingredients ice cold. It’s an easy, foolproof method that ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

The merits of a food processor are lengthy. The appliance can do everything from crafting oat flour to shredding cabbage for coleslaw to blending the creamiest hummus in a matter of seconds.

If you have limited storage space in your kitchen, you might be wondering whether you truly need both a food processor and a blender. While these two appliances may appear similar at first glance, the ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Gizmodo may earn an affiliate commission. Reading time 8 minutes I ...