We may receive a commission on purchases made from links. Using a dull cleaver to hack through meat or slice into a ...

I’ve used hundreds of knives—in culinary school, in professional kitchens, and now at home as the resident chef—and I can tell you that the real magic isn’t always in the knife so much as in the ...

Abbi Perets has been writing about technology and family and consumer issues for over ten years. Her work has been featured in print and on the Web, and she has taught courses on consumer and business ...

There are a wide variety of knife sharpeners out there, but not everyone knows how to properly use a knife sharpener in order to get the best performance out of their blade. If you’re trying to figure ...

As a former chef, I’ve long known the value of a sharp knife. So naturally I leapt at the chance to assess eight knife sharpeners in my own kitchen as part of Consumer Reports’ Outside the Labs ...

Raise your hand if your kitchen knives are all sharpened right now. Nope? That's what we thought. So when we saw this handy little $6 knife sharpener on Amazon, we ordered it immediately. After poring ...

Knife skills are arguably as important as driving skills if you want to lead a full life, and a good knife will set you back well over $100 so it is imperative that users understand how best take care ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

We may earn a commission from links on this page. Cleavers have a pretty narrow association with butchering large cuts of cow meat, or horror movies where butchering is also a theme. This broad hulk ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Kathleen Squires See the ...