BOISE, Idaho — How hot do you like your peppers? With about 50,000 different kinds of chilies and peppers grown around the world, you can find all kinds of different colors, tastes, and levels of ...

On Sunday night, the Green Bay Packers are facing off against the Buffalo Bills. In preparation for the matchup, the TODAY Food Loves Football series is welcoming chef Sarah Gruenberg to cook up ...

Summer gatherings should highlight food that is delicious but easy to prepare. No one wants to spend a lot of time in the kitchen when the weather is hot. A talented French cousin once told me that ...

In more ways than one, there has never been a summer quite like this one. I have cooked with more seasonal ingredients than ever, made friends with local farmers, bought out almost their entire ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Use your grill to char whole ears of corn and red bell peppers, then combine with red onion, lime juice, and cilantro to make the ultimate summer salad. Rachel Soszynski is a former culinary ...

Roasted red peppers are silky and sweet, but the tough, flakey, charred skins don’t bring much to the table, so to speak. And, even if they have not-so-tough thin skins, they often flake and crumble ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Fire-roasting peppers turn the crunchy vegetable into a multi-use ...