In this video, discover delicious fall-themed recipes, including soap bars, persimmon cookies, and persimmon bread. Watch as ...

Recipe adapted from NC State University and N.C. A&T State University. 1. Preheat oven to 350 degrees Fahrenheit. 2. Cut the persimmons in half. Scoop out the pulp using a spoon and chop it finely on ...

Autumn in Southern Indiana isn’t just about the fall colors (which made an all-too-brief appearance this year) … it’s also about persimmons. Some years the fruits, which range in size from 1 to 2 ...

Some of us look to woolly worms to predict the upcoming winter and some of us rely on persimmon seeds. Chris Wilhoite, co-owner of Soules Garden on Indianapolis’ south side, has been splitting ...

If the pilgrims had planted persimmons instead of pumpkins, we’d all probably be making steamed persimmon pudding for Thanksgiving, not pumpkin pie. But we all might be making persimmon pudding anyway ...

Recipe adapted from the 1960s Home Extension Cookbook-Bertha Jackson. 1. Cream sugar and butter. 2. Add eggs and then persimmon pulp. 3. Combine dry ingredients and add to rest of the ingredients. 4.

Leading up to Christmas in Charleston, it’s not just stockings that get hung by the chimney with care. During persimmon season, chefs tack the strung-up fruit to their walls and rafters to make ...

Combine chayote, spinach, red onion and orange slices in salad bowl. Season to taste with salt and pepper. Just before serving, top with toasted nuts and ricotta balls. (Or compose salad on large ...