HOUSTON (KIAH) — Every year, Americans look forward to enjoying Thanksgiving with family and friends. While the COVID-19 pandemic is still top-of-mind, the U.S. Department of Agriculture (USDA) ...

Undercooked turkey remains a leading cause of Thanksgiving-related illness. Raw turkey drippings can also easily spread ...

SPRINGFIELD, Mo. (KY3) - With Thanksgiving less than a week away, food preparation and safety become critical concerns for families hosting large gatherings. Private chef Kevin Lane shared essential ...

Whether you're a chaotic grocery shopper who thrives on aimlessly wandering the aisles or a more organized customer who never shows up without making a grocery list, it's important that everyone ...

SPRINGFIELD, Ill. (WAND) — People with celiac disease could have less to worry about, as a new plan in the Illinois Senate would teach hospitality workers about the disease and how to prevent cross ...

‘Home cooks tend to underestimate how cross contamination can spread bacteria across the kitchen,’ says Dr Siyun Wang.Composite: The Guardian/Getty Images Do you use the same kitchen sponge for days ...

Washing raw poultry before cooking is unnecessary and increases the risk of food poisoning. Poultry sold by supermarkets and ...

Recent outbreaks linked to E. coli have raised significant concerns among consumers, prompting recalls of various products, including ground beef and carrots, due to contamination. With reports of ...

While the terms “cross-contamination” and “cross-contact” may sound very similar, they mean very different things. Cross-contamination is the term used when pathogens (bacteria, viruses, parasites) ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Food safety is a major public health concern, with ...