This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food & Wine / Getty Images Celery root has a subtle celery-like taste, but ...
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Some vegetables seem to call out to me from their produce-aisle bins: “You know me and you love me,” the broccoli and the carrots and the peppers and the collards say, as the timed misters blanket ...
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Capon roulade with celery root purée
White celery 1 Extra virgin olive oil q.b. Fine salt q.b. Black pepper q.b. To prepare the capon roulade with celery root ...
Celery is an adaptable vegetable. In its raw form, it can be eaten as is, tossed into salads and mixed in dips. It also adds flavor when combined in casseroles, soups and stocks. To buy fresh celery, ...
Like people, winter vegetables dress for the season. Their thick outer skins allow them to thrive in the cold. Even then they manage to maintain a bit of beauty. Acorn squash is flush with deep greens ...
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