Raclette is a cheese popular in countries like Switzerland and France, but TikTokers are upping its game in the U.S. (Photo: Getty Images; designed by Jay Sprogell) Move over, fondue, there's a new ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

On cold fall and winter nights, there may be no better indulgent dinner than raclette. It's fondue's lower-effort cousin: You don't need a special pot, although you still need a way to melt the cheese ...

Sometimes, you have to be the change you want to see in the world. Or, in this case, make the cheese you want to eat. That's how Oak Creek became home to a cheese cave that ages its Wisconsin-made ...

Move over, fondue, there's a new cheese in town and it comes with its own grill. Raclette, a cheese made to be melted and scraped over food, hails from countries like France and Switzerland and has a ...