Many recipes call for room-temperature eggs, but most people don’t know why. As a baker, I’ve tested both ways, and there is a huge difference in how your baked goods turn out. In this guide, I’ll ...

Don’t make this simple mistake. To boil an egg, you just need an egg, a pot, some water, and a little bit of salt or vinegar. Simple, right? It is until you try it and your egg ends up underdone, ...

Chef Duff Goldman at the culinary stage at BottleRock in Napa, California. - Sterling Munksgard/Shutterstock Egg whites can be tricky to work with in any recipe — too thick, too runny, difficult to ...