Does hot cheese fondue poured into a hollowed out baguette sounds like a lot of one thing? That's because it is. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at ...

This recipe for Instant Caramelized Shallot-Cheese Fondue by Chris Nuttall-Smith is exactly the dish you pull from your pack at 7,500 feet as a pre-winter storm blows past. It’s also exactly the dish ...

Will Sissle joins us to show us how to make French fondue at home.

Fondue bowl, skewered bread, pickles, onions, wine - Fermate/Getty Images We may receive a commission on purchases made from links. Cheese fondue practically begs to be devoured on the spot — gooey, ...

A medley of melted cheese, wine, garlic and seasonings, fondue is one of those hauntingly delicious meals that you never quite forget, whether for its savory flavor or unique serving style. At Truckle ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. There are two ...

Valentine’s Day warms up with fondue, keeping romantic dates cheesy enough to give couples a shared mess to laugh through.

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Chocolate fondue is one of the most agreeable of desserts: it demands little ...