The secret to these potatoes is to cut them into pieces and parboil them for 10 minutes with a touch of baking soda and salt ...

Add Yahoo as a preferred source to see more of our stories on Google. To achieve the signature look, lay the chopsticks on either side of the potato. The chopsticks act as a safeguard, preventing you ...

Cutting any type of potato into a wedge is a pretty simple knife skill, but if you follow some key tips and tricks, it'll be a much easier (and safer!) task. Plus, you can make sure your potato ...