If you enjoy baking from scratch, chances are you have (or will) come across recipe instructions that direct you “to cream” ingredients together. In fact, for many classic cake and cookie recipes, ...

Creaming butter and sugar plays a role in making baked goods light and fluffy. It's important to start with softened butter. Always scrape down the side of the mixing bowl to achieve proper texture.

Psst: Welcome to Ask a Food Editor, our new series where we answer the culinary questions keeping you up at night. Or, OK, keeping you from eating the best meals of your life (which may be even worse, ...

Why Cream Butter and Sugar? It's easy to think of creaming butter and sugar as simply combining two ingredients, but that's not quite the purpose; it's primarily done to aerate the butter, which will ...