Trim ends of celery sticks and use a vegetable peeler to remove outer skin and strings, then cut each stick in half widthwise to make shorter lengths. Grate Parmesan on a box grater. (You should have ...

Celery is the vegetable that keeps on giving. For starters, the sturdy stalks stay fresh in the fridge for weeks and can be used in a myriad of ways. You can blend them into celery or green juice, ...

There are very few people who would name celery as their favorite vegetable, but that might just be because they don’t realize just how versatile it is. Even more importantly, celery is incredibly ...

Celery is one of those humble vegetables we often overlook, but it’s a true kitchen staple offering much more than crunch. Whether you’re sipping it in a juice, sautéing it for a soup base, or ...

Next time you find limp but otherwise good celery in the back of your fridge, don't throw it out. A home cook has an easy hack to bring it back to life. All it takes is some water, a plastic bag, and ...