I love grilling and have had the privilege of watching my dad grill ever since I was young. It always seemed like such serious business when it came to getting it started up, but I never understood ...
For the best experience, please enable JavaScript in your browser settings. When a group of women started using porridge to make briquettes for sale in Kisumu’s ...
If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in ...
When a group of women started using porridge to make briquettes for sale in Kisumu’s Manyatta slum, their neighbours gathered to protest. “How can they waste valuable food to make briquettes,” many ...
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