Ree Drummond’s Honey Soy Salmon has eight ingredients. The Pioneer Woman host calls it “so darn easy” to make. Ree Drummond cooks the salmon before making a sauce in the same pan. Get a flavorful dish ...

This week we're heading to the grill with our recipe for Asian Grilled Salmon, which was a featured dish at a luncheon Tony and I co-hosted at Sarello's last week in support of the Jeremiah Program's ...

Each of these salmon dinners is fast, reliable, and packed with flavor, whether you’re pan-searing, broiling, air-frying, or ...

If you ever thought salmon was too fussy or takes too much time to cook on a weeknight, this honey garlic salmon proves otherwise. This saucy stovetop dinner is the ultimate weeknight win. With just ...

This one is kind of backward. We'll make the sauce first. Pre-heat the oven broiler so it's ready to go. Season salmon with salt, pepper, and paprika and set aside. In a sauté pan, combine all the ...

Editor's Note: Raquel Pelzel's new cookbook "Umami Bomb: 75 Vegetarian Recipes That Explode With Flavor" explores — you guessed it — umami, or what's known as the fifth taste (after sweet, salty, ...

Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast. For a dinner that’s anything but lackluster, we lean on a trio of ...

If you're all about bold flavors and effortless cooking, let me introduce you to my oven roasted Hot Honey Salmon. These little bites of perfection combine tender salmon with a sticky-sweet heat ...

Add a savory, sweet flavor to salmon with this honey-soy glaze. Roasting in the oven intensifies the flavor of the ingredients but takes much longer than sauteing. Pan roasting is a great compromise.