Kent Rollins explains how to make red eye gravy using ham drippings, black coffee, and cast iron heat control. The process starts with properly cooking a ham steak to render fat and build flavor in ...

Red-eye gravy is a simple pan sauce made with the browned bits from searing some country ham slices and coffee. But you can doctor it, if you like. E. Jason Wambsgans, Chicago Tribune James P. DeWan ...