As we stay home during the cold-weather season, we’ve found a way to stay warm that doesn’t involve snuggling in our blankets: baking (OK, maybe we’re still lounging in a pile of blankets too). Many ...

Biscotti is one of the few foods that demands to be dunked. Its crisp dry texture begs for immersion. It won't crumble like a cookie, or get soggy like a doughnut. So, go ahead. Dip it in your ...

Instructions: Heat oven to 350 degrees. Line a heavy large baking sheet with parchment paper. Whisk flour and baking powder in medium bowl to blend; set aside. In a large bowl, beat sugar, butter, ...

If you're searching for a simple homemade holiday gift, or even a new recipe for your next holiday party, give biscotti a try! Biscotti is a twice-baked Italian cookie that takes on its crunchy ...

It’s that time of year. Butter and sugar and chocolate and flour come out of the pantry and the holiday baking begins. Cookies and cakes, buche de noel, Chanukah doughnuts, Kwanzaa pies and casseroles ...

Minced crystallized ginger and dried sour cherries add a little perk and bright color to biscotti, fragrant with spice and rich molasses notes. Eat them yourself, or wrap them up, making for a festive ...

A great recipe from former Test Kitchen director Donna Deane, who writes: “Most holiday cookies are high in fat and calories. Biscotti are a light alternative. I’ve made these biscotti even lighter ...

Note: Variations on this colorful biscotti recipe have appeared in a number of cooking magazines and blogs. This version was featured on Giada de Laurentiis’ “Everyday Italian” series on the Food ...

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