What is the current state of molecular gastronomy? Its main proponents — Ferran Adria, Heston Blumenthal, and Grant Achatz — have distanced themselves from the term. British Japanese chef Jun Tanaka ...
For 60 years, Queen Elizabeth II has reigned over a country that likes to go crazy over certain things, like the Beatles, the Spice Girls, Pippa Middleton’s rear, and now, a dessert that Heston ...
Germany is now short one chef and the science of molecular gastronomy has claimed another victim. This, from the Daily Telegraph: “The 24-year-old chef was experimenting with a recipe involving liquid ...
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