Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...
In this episode of Handcrafted (fka Beautiful Butchery), the Pastaio of Eataly Flatiron, Luca D'Onofrio, shows Bon Appétit how to turn four types of pasta dough -- egg pasta dough, spinach pasta dough ...
It was made for much more than “noodles.” A few years ago, I made it a goal of mine to learn the fundamentals of fresh pasta. That included both eggless semolina pasta and its silkier, smoother cousin ...
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How To Easily Make Pasta Dough
Whether you're talking tagliatelle, ravioli, pappardelle, or tortellini, fresh pasta is just better. Certain brands of dry pasta can be very good, but the fresh stuff is different. It has a deeper ...
NEW YORK — Though Al Dente Pasta is factory-made, it delivers the characteristics of fresh homemade egg pasta. That’s because the founder, Monique Deschaine, trained with Marcella Hazan, and Deschaine ...
If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Written by Rachel Khong, with the editorial staff of Lucky Peach providing recipe support and a few ...
Italian cuisine, down to the individual ingredients, is as diverse as the many city-states and regions that came together to form the Italian Republic. Italy hit the Powerball when it comes to climate ...
Chef Thomas Keller's list of accomplishments and influences in the culinary world is extensive. His restaurant, The French Laundry, transformed a sleepy Napa Valley farm into one of the world's best ...
Philly loves Italian food, which means Philly really, really loves pasta. And while there are many excellent restaurants where the pros will cook it up for you, sometimes there’s nothing better than a ...
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