Hosted on MSN19d
Virgil's Gullah Kitchen shares unique dishes
The co-owners of Virgil's Gullah Kitchen and Bar appeared on Good Day Atlanta on Feb. 21 to share a taste of the rich flavors of the Gullah Geechee culture that can be found at their restaurant.
Salon19d
From Gullah Geechee to global cuisine: Alexander Smalls explores African culinary heritage
As he puts it, “There are recipes that come home to me because of my own Gullah Geechee experience”—specifically chicken pilau, chicken perloo and jambalaya. “They’re one of those rice ...
Post and Courier22d
Flavors of Black history: Gullah cuisine in Summerville
The Gullah-Geechee cooking traditions that keep them coming back for more have existed in South Carolina for centuries. “You never want to lose your cultural heritage,” Varner said.
The Citizen15d
The Eating Chambers shares recipe for Gullah Geechee Red Rice
What’s up my Eaters!  In recognition of Black History month, this week, I am going to share with you all about a people that have intrigued me for a long […] ...
Salon21d
From opera to the kitchen: Chef Alexander Smalls on a life shaped by art and food
His next three restaurants continued exploring Gullah Geechee low-country cooking, but after a decade in the industry, he took a hiatus to study the transatlantic slave trade and its impact on ...
Star-News25d
From the editor: Preserving the Gullah Geechee heritage is important to the Wilmington area
The Gullah Geechee culture is one area that has interested me since I first learned about it while living on Hilton Head Island. That was more than 25 years ago. I recall seeing the hand-woven ...