Goat cheese is a nutritious dairy product that is packed with vitamins, minerals, and healthy fats. Its lower levels of lactose make it a better choice for people with an intolerance to cow’s milk.

FARGO – Last summer, Hannah Sargent Moser’s goats were producing more milk than she could drink. So, she started making fresh cheese. The process is simple. With heat, time, some form of acid, rennet ...

This tart is the perfect way to take advantage of late summer tomatoes. A variety of heirlooms will create a nice visual, but feel free to use any type of tomato here. Roasting the tomatoes before ...