My favorite fruit this time of year is any of the different kinds of orange citrus: blood oranges, mandarins, clementines. But I tend to buy too many at the market. After making more jars of marmalade ...

Candied oranges are proof that sometimes patience really does pay off. You bring the oranges, sugar, water, and a pot; time ...

Preheat oven to 350° F. Peel squash and cut into cubes; core and cut apples into wedges. Cut orange into 1/4-in.-thick slices. Arrange squash and apples on a foil-lined 15x10x1-inch baking pan coated ...

As the leaves begin to turn and the air grows crisp, it's the perfect time to embrace the warm, inviting flavors of autumn, ...

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I can’t say I miss ham. But there’s one aspect of holiday ham, in all its retro glory, that I do miss: that sticky-sweet glaze. Just the thought of it makes me want to put on an ugly Christmas sweater ...

My blood orange-rhubarb compote and an abundance of blood oranges inspired a variation on an impressive Valencian orange tart recipe that I came upon several years ago in Anya von Bremzen’s cookbook ...